|weo||Date: Thursday, 2011-12-29, 9:53 AM | Message # 1|
|Everyone who started the restaurant business will always have a comparison with his successful career, and of course no one compares with the restaurant after a miserable few months and then close the business operation business. The cause of the failure of a project is what the restaurant business? Who is at fault in those models? Do wrong menu or the restaurant interior design, not by food or beverages with the right quality? But if a restaurant is opened by a love and passion for great, finally failed, why? We also need to look into a different reality and thus find a suitable explanation. The restaurant business experience has shown that losses in the restaurant by failing to check the whole chain of operations and lack of control over the work of the staff, two months after the fact would have exceeded Money invested in a professional management system, or even a restaurant in the big holidays like Christmas, New Year ... so there is no better tool to manage the load and losses in the unimaginable be |
Those restaurant business knows that experience to overcome the problem like this needs a management system and automation professional - a tool to improve the speed of customer service, control all operations and transactions, on the one hand provide accurate accounting data on the complex business of the restaurant industry. A system administration and automation of restaurants including a set of software and specialized equipment to connect all the sequence of operations into a new, this gives the restaurant business can receive daily the detailed analysis reports and analysis of financial results from their business.
Launched in 1990, R-Keeper is a pioneer product in the world specializing in restaurant management and automation of business processes from the electronic service order on the touch screen, touch screen cash registers applications, automated order processing operations such as changing tables, separate tables, compound tables ... to the advanced management tools such as customer management, promotions management, warehouse management systems and materials from which the management of the construction cost and interest calculations - business losses .
Automate sales and service charge
With this system the amount of computer equipment (vending machines, machine order) touchscreen scattered in restaurants, the entire staff of the restaurant will perform a direct entry of information on the order of hotel POS screen. Information on the dish will be automatically split and printed in dedicated machines located in the kitchen and prepared parts (bar, seafood bar ...).
In the restaurant, along with vending machines fixed sensors can also use your PDA or smartphone can install R-Keeper software support such as a menu PocketPOS mobile, an electronic order for employees literature to enter the order at the customer's table.
The dedicated printer located in the kitchen and the counter is automatically prepared in order to check the signal sent from the vending machine down.
Instead of using your card in order put in the kitchen, a restaurant can also use the display system order with R-Keeper software system KDU include the large screen located in the kitchen and bar prepared to show the order has entered the kitchen from the POS to help get information to cooking quick and accurate.
Support department managers and accountants
All the information about the business: details of the transaction, sales, business reports can easily be integrated at any time with R-Keeper Manager software. Software module is designed to run on the server of the restaurant and help the restaurant managers can control all the business policies such as menu, pricing, map tables, lists and other staff reports detailed report on business results.
In the restaurant regardless of the control and cargo management system input materials are very important. This is a very influential to profit-loss of business. StoreHouse R-Keeper software supports all the management of food, the list of raw material inputs, suppliers, dealing with materials such as the circulation of goods and finally managed reported import - export - conservation and inventory, calculate the difference, excess or lack of interest - loss from the sale.
Customer care department
Customer Program Management (Loyalty Program) express your interest to the customer, on the basis that stimulate customers to frequent your restaurant. What clients get is the difference between your services and the competition is the worst marketing abilities to your advantage. With R-Keeper software module PDS will manage the entire customer database, history and details of the bill of customers who eat in restaurants. Management System membership card, VIP card, discount card, prepaid card and earn points system.
Managing a restaurant chain in central office
With no restaurant has offices located in restaurants, or a company that owns a chain of restaurants located in several different locations, the management and policy making overall business is essential. R-Keeper software modules Head-Office will connect many restaurants on a server located in the central office from which support work with many restaurants with a soft center and gather all reported economic of the restaurant business in one place.
Subscribe online activities
The restaurant owner can easily inspect the business and restaurant sales from anywhere with a laptop with wifi connection with R-Keeper software Web-Monitor. This is a powerful tool to help business people who move frequently absent at the restaurant that still control the situation in the restaurant business under the real-time.